Gluten-free pasta available upon request.
Paccheri Alla Genovese
Large square shape pasta with short rib meat, slow cooked with onion and carrots in a white wine and sage sauce.
Casereccie Alla Siciliana
Twisted shaped pasta served in a red sauce with fried eggplant and melted mozzarella, finished in the brick oven.
Fettuccine Alla Bolognese
Fettuccine pasta in a traditional bolognese ragú sauce.
Ziti Al Ragú Con Polpette
Hand cut long ziti, hand cut in a ragú sauce with mini meatballs.
Tagliolini with Porcini Mushrooms
Homemade tagliolini pasta with porcini mushrooms in a light cream sauce.
Gnocchi Al Tegamino
Homemade gnocchi served in a ragú sauce with melted mozzarella finished in the brick oven.
Rigatoni Salsicce & Friarielli
Rigatoni pasta in a white wine and pepperoncini saucepan with italian sausage, broccoli rabe and garlic.
Short Rib Lasagna
Ten layer lasagna, broccoli rabe, cremini mushroom and mozzarella, topped with cheese fondue.
Linguine Alla Vongole
Traditional linguine with fresh baby clams and cherry tomatoes in a garlic and oil white wine sauce.
Risotto Frutti Di Mare
Clams, mussels, shrimp and chopped octopus in a garlic white wine sauce with a touch of cream and tomato sauce over arborio rice.
Cavatelli Alla Siciliana
Fettucini with Porcini Mushrooms
Cavatelli Broccole Rabe & Sausage
Penne Alla Vodka